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PreservesAdvanced
Bitter Orange Morning Marmalade
Patience rewards you here: long simmering draws out pectin and perfume until the marmalade sheets cleanly from the spoon.
- Prep
- 40 Mins
- Cook
- 1 Hr 30 Mins
- Serves
- Makes 3 jars
- Difficulty
- Advanced
Method
- 01
Prepare the fruit
Quarter oranges, scoop pulp and seeds into a muslin bag, and slice peel into thin ribbons.
- 02
First boil
Simmer peel, pulp bag, lemon juice, and water until the peel is tender, about 1 hour.
- 03
Set with sugar
Remove the bag, add sugar, boil hard to setting point, then jar while hot.
