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DrinksQuick
Hibiscus & Rose Cooler
Brewed hot, chilled cold, poured tall. Rose is a whisper; hibiscus brings the color and tart edge.
- Prep
- 5 Mins
- Cook
- 20 Mins
- Serves
- 6 Glasses
- Difficulty
- Quick
Method
- 01
Steep
Pour hot water over hibiscus and rose; steep 15 minutes.
- 02
Sweeten
Strain, stir in honey while warm, then chill thoroughly.
- 03
Pour
Serve over ice with a thin lemon slice.
