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EntréeEasy
Forest Mushroom & Thyme Risotto
Risotto asks for attention, not haste. Warm stock, steady stirring, and mushrooms browned hard enough to smell like the woods after rain.
- Prep
- 15 Mins
- Cook
- 35 Mins
- Serves
- 4 People
- Difficulty
- Easy
Method
- 01
Brown the mushrooms
Sauté mushrooms in butter until deeply colored; set aside with thyme.
- 02
Toast the rice
Sweat onion, add rice, toast until translucent at the edges, then deglaze with wine.
- 03
Finish creamy
Add warm stock ladle by ladle. Fold mushrooms and cheese through at the end.
