BakingQuick

Sourdough Herb Crackers

Name: Sourdough Herb Crackers
Prep time: 15 Mins
Cook time: 20 Mins
Yield: Makes 1 tray
Ingredients: 200 g sourdough discard; 60 g plain flour; 2 tbsp olive oil; 1 tsp mixed dried herbs; ½ tsp flaky salt

A thrifty bake that turns leftover starter into something you’ll keep in a jar by the cheese.

Prep: 15 Mins
Cook: 20 Mins
Serves: Makes 1 tray
Difficulty: Quick

Method

01
Mix
Stir discard, flour, oil, and herbs into a soft dough.
02
Roll thin
Roll between parchment until almost translucent; score lightly.
03
Bake crisp
Bake at 180°C until deep gold, then cool on a rack to finish crisping.