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BakingMedium
Honey Apple & Thyme Galette
Galettes forgive imperfect folds. The pastry should shatter; the apples should gloss with honey and smell faintly of thyme.
- Prep
- 30 Mins
- Cook
- 40 Mins
- Serves
- 6 People
- Difficulty
- Medium
Method
- 01
Arrange
Fan apple slices over pastry, leaving a border. Drizzle with honey and thyme.
- 02
Fold
Fold edges over the fruit, brush with egg, and sprinkle sugar.
- 03
Bake
Bake at 190°C until pastry is deep gold and apples are tender. Dot with butter to finish.
