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BakingEasy
Olive Oil Cocoa Loaf
Olive oil keeps the crumb moist for days. Dust with cocoa and serve in thick slices with coffee.

- Prep
- 15 Mins
- Cook
- 45 Mins
- Serves
- 8 People
- Difficulty
- Easy
Method
- 01
Mix wet
Whisk oil, eggs, milk, and sugar until smooth.
- 02
Fold dry
Sift flour, cocoa, baking powder, and salt; fold into the wet mix.
- 03
Bake
Pour into a lined loaf tin and bake at 175°C until a skewer comes out clean.



