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EntréeMedium
Pan-Roasted Chicken with Fennel
One pan does the work: chicken skin renders into the fennel, and everything finishes glossy under a quick roast.
- Prep
- 20 Mins
- Cook
- 40 Mins
- Serves
- 4 People
- Difficulty
- Medium
Method
- 01
Sear
Season chicken and sear skin-side down until deeply golden; transfer briefly.
- 02
Build the bed
Toss fennel with oil, seeds, salt, and orange zest in the same pan.
- 03
Roast
Nestle chicken on top, add orange juice, and roast until juices run clear.
