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PreservesEasy
Roasted Tomato & Smoked Chili Spread
Tomatoes collapse into velvet sweetness under low heat, while smoked chili adds a quiet ember at the finish. Keep a jar on the counter and you’ll reach for it all week.
- Prep
- 20 Mins
- Cook
- 1 Hr 15 Mins
- Serves
- 4 People
- Difficulty
- Easy
Method
- 01
Roast low and slow
Toss tomatoes and shallots with oil, sugar, and salt. Roast at 150°C until soft and caramelized around the edges.
- 02
Fold in smoke
Stir in smoked chili flakes and vinegar while the pan is still warm so the flavors bloom.
- 03
Jar and rest
Mash lightly to a spoonable spread, cool, and refrigerate. Flavor deepens overnight.
