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EntréeEasy
Rosemary Braised White Beans
A pot of beans that tastes like a long Sunday. Serve with greens, crusty bread, or a fried egg.
- Prep
- 10 Mins
- Cook
- 50 Mins
- Serves
- 4 People
- Difficulty
- Easy
Method
- 01
Bloom aromatics
Warm garlic and rosemary in olive oil until fragrant but not browned.
- 02
Braise
Add beans and stock. Simmer gently until the liquid reduces and coats each bean.
- 03
Brighten
Finish with lemon zest, salt, pepper, and another thread of oil.
