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EntréeQuick
Spring Pea & Mint Bowl
When peas are sweet, keep the cooking short. Mint and a cool yogurt ribbon keep the bowl tasting like early green weather.
- Prep
- 10 Mins
- Cook
- 15 Mins
- Serves
- 4 People
- Difficulty
- Quick
Method
- 01
Sweat the leek
Cook leek gently in oil until soft and sweet.
- 02
Blend
Add peas and stock, simmer briefly, then blend with mint until smooth.
- 03
Serve
Ladle into bowls and finish with yogurt and cracked pepper.
